Pflaume

Purple fruit
Big, ripe, juicy
Climb up the tree and
Get as many plums as you can!

Harvest at home


Hoch oben in Omas und Opas Pflaumenbaum
Die prallen lila Früchtchen sind 'ne Wucht
Süß, weich, groß

Auf Heimaturlaub zur Erntezeit



Plum Relish - Swedish recipe
(great experiences in my mom's kitchen)

Plommonchutney
Lägg 1,5 kg plommon tillsammans med 1 dl vatten i en tjockbottnad gryta. Koka under lock i 30 minuter. Ta sedan upp kärnorna. (Räkna plommonar först!) Häll i 1 kg socker, 5 msk salt, 500 g skalad och grovt hackad lök, 3 dl fruktvinäger, 50 ml gula senapsfrön. Koka sakta utan lock i en timme. Smaka av med kajennpeppar. Häll upp i burkar som till marmelad.

Plum Relish
Put 1,5 kg plums and 100 ml water in a pot with thick bottom. Boil plums for half an hour. Take out the pits. (Count the plums first!) Mix in 1 kg sugar, 5 tbs salt, 500 g chopped onions, 300 ml vinegar, a handful of yellow mustard seats. Boil the mixture for about an hour. Season to taste with cayenne pepper. Fill into glasses like jam.

Ät smakligt! Bon appetit!